On the Menu:
"The New Yorker"
SANDWICHES AND SAVORIES
Cucumber, Radish, Green Herbs
Smoked Salmon, Endive
Roquefort, Shaved Red Grapes, Watercress
Prosciutto, Mozzarella, Pesto
Roast Beef, Horseradish
SCONES
Freshly Baked, Warm Season Scones
Double Devonshire Cream, Lemon Curd, Preserves
PASTRIES AND SWEETS
Black and White Cookies, Mini Canoli, Chocolate Cupcake
New York Cheesecake, Lemon Tea Cake, Profiteroles
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