After the Alexa Chung book signing, we went to Tertulia for dinner.
On the menu:
NUESTRAS PATATAS: crispy potatoes, Pimenton de la Vera, garlic all i oli
CALABAZA RELLENA: stuffed delicata squash, escalivada, beef butter, migas, Mahon cheese
LANGOSTINO A LA BRASA: garlic all i oli, fennel salad, charred lemon
CHURROS CON CHOCOLATE: churros and dark chocolate
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