On November 18th, Karen and I attended the Glitter Vault launch party! There were champagne glasses topped with pom poms, trays of hors d'oeuvres and cake pops at Lounge 48. It was an evening of eating great food, being photographed and trying on the jewelry from Glitter Vault.
On the menu:
roasted almonds, assorted olives, assorted cheeses, roasted baby carrots, shrimp and chorizo skewers, spiced chicken skewers, honey and pineapple glazed meatballs, filet mignon skewers, lobster tail skewers and cake pops
Stay fancy,
Stephanie
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