On the Menu:
CREAMY SPINACH AND ARTICHOKE FONDUE: warm chili-dusted tortilla chips for scooping
MEDITERRANEAN TRIO & CRISPY SPICE DUSTED PITA CHIPS: creamy hummus, Spanish eggplant dip, classic babaganoush
REALLY-CHEESY REALLY-CRUNCHY MAC & CHEESE: special 5-cheese blend, tomatoes
MARGHERITA PANINI: oven-roasted tomatoes, basil leaves, fresh mozzarella, tomato-basil aioli
80's MILKSHAKE: milk chocolate ganache, vanilla ice cream and a crunchy chocolate shell
CHOCOLATE ESPRESSO MILKSHAKE: vanilla ice cream, milk chocolate ganache, espresso
CRYSTAL SUGAR CHURROS FONDUE: muddled raspberries, toffee sauce, dark chocolate
HOT CHOCOLATE: max's classic whipped hot chocolate
THE MELTING CHOCOLATE TRUFFLE HEART CAKE & SHAKE: milk & white chocolate heart cake served with vanilla ice cream, red berries, and a milk chocolate shot
Food comas forever,
Karen and Stephanie
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