On the menu:
SALMON AND AVOCADO TARTARE: soy-wasabi citronette, wonton chips
TOASTED RICOTTA GNOCCHI: parmesan, white truffle crèma, Italian parsley
RAVIOLI: mushroom bolognese, crème fraîche, tarragon
SEVEN LAYER CHOCOLATE CAKE: chantilly cream, whipped ganache, chocolate sauce
Stay young,
Stephanie
No comments:
Post a Comment