Thursday, October 24, 2013

Classy Dining at Jane

Karen and I dined here on October 19th to conclude our busy day of visiting the Met and hanging out with Hannah. The salmon avocado tartare was an amazing starter dish and the two entrees were delicious as well. Definitely a restaurant to come back to again.

On the menu:
SALMON AND AVOCADO TARTARE: soy-wasabi citronette, wonton crisps
BUTTERNUT SQUASH RISOTTO: apple smoked bacon, crispy sage, shallot, mascarpone, herbs
JANE BURGER: cheddar, double smoked bacon, sautéed onion, pickled tomato, special sauce, fries
BELLINI COCKTAIL: champagne, white peach puree

Stay hungry,

No comments:

Post a Comment