Yesterday, Karen somehow got an invite to the opening party of Stage 48 and she brought me as her plus one! We had fancy hors d'oeuvres and Karen had a cocktail while admiring the rooftop view.
On the menu:
BURRO: don julio reposado tequila, pineapple juice, fresh lime juice, agave nectar, d'aristi xtabentun bitters and ginger beer
THE SEAWORLD: vieras & hamachi, pickled sea bean & serrano with avocado, chili and ginger marinade
TUNA THREE WAY: tartar, tiradito and ceviche
MEXICAN CEVICHE: shrimp and spicy fire tomato chipotle, jicama, avocado and cilantro
SPICY SHRIMP TACO: green tomatillo sauce and pineapple salsa
CARNE ENCHIPOTLADOS TACO: dry aged rib eye steak, poblano rajas, pickled vegetables
SUMMER CHEESE HUITLACOCHE & BRASED BEEF EMPANADA: accompanied with fine herbs creme fraiche and pickled tequila peppers
NORWEGIAN BACALAO & WILD OLIVES EMPANADA: accompanied with fine herbs creme fraiche and pickled tequila peppers
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